// September 26th, 2009 // 15 Comments » // Functional Foodie
This is my medicine cabinet, straight from the Farmer’s Market.
It seems that some of my family and a lot of my Twitter friends have already been hit by the flu bug. This morning, Ron Burgundy woke up with a sore throat. I’m hoping that I can fight it off as I have for the past few decades, but you just never know. Stress, lack of sleep, and hanging around infected people can certainly knock you down. Perhaps I should check into a motel.
My friend Nick tweeted me a while back “Why don’t you ever get sick?”
I guess I never expect to. Nor do I have the time. It’s not on my calendar. Plus, I have a few years of immunity built up that Nick doesn’t have. Like almost 30 more years, because he ‘s but a mere child.
I do believe in feeding my immune system. With functional food. And a yearly flu shot. I once had an elderly patient who was a dietitian, and she told me some fascinating stories about how they fought illness and treated infections before antibiotics.
Before all the flu shot haters come out and bash me, don’t bother. If you say “I don’t mind getting the flu” or “I’m going to get the flu anyway” you are also saying “I don’t mind giving this nasty snot and pneumonia to all my coworkers and those I love the most.”
Just sayin’. It probably wasn’t nice to say “snot” in a post about food. Sorry/you’re welcome (in the words of Katdish.
The vaccine will not give you the flu. However, you may incur a serious head injury if you’re prone to passing out from needles. So lay down first. There’s my disclaimer.
Since a few of you loyals think I should do food posts (rather that food Tweets, which are much easier), I thought I’d show you some of my fuel over the past few weeks. Not all of those Twitpics are food, of course. There’s a mighty bloody finger in there, so beware. It was a “Hey look…Shiny” moment while chiffonading basil. I really shouldn’t verb that elegant word chiffonade.
Here are my fueling staples. You’ll notice I love color. Lots of color. And I don’t like ingredients that I can’t pronounce. Hence, I make most of my own salad dressings and try to use whole, unprocessed foods as much as possible. That makes me sound like a hippie from 1969-1973. I guess that’s where it all started. (But I wasn’t). I even had a “Make love, not war” keychain back then. (Didn’t do that, either).
I drink a Zola nearly every day. I loved açai juice long before Oprah even knew what it was. And only Zola – I’ve tried them all. Follow them here or on Twitter. It’s a lot cheaper than going to Brazil and shakin’ those berries down yourself. That would probably be my dream vacation – to shimmy up an açai tree in Brazil.
I love fiber and lots of texture. I’ll spare you the details on the benefits of that. Things like wheat berries, nuts, and things that go “pOp” in your mouth like a plump grape or a pomegranate aril just make me giddy. Note to self: pomegranate season is only a month away!
I’m pretty much an herbivore but I love fish and seafood. I have nothing against meat. Lean meat is great healthy protein. I just have this little phobia about ruining my meal by coming into close proximity with a blood vessel. Or a stringy thing. Or gristle. Ewww.
I like tofu. I don’t eat a lot of it – once or twice a week maybe. It’s all in how you fix it. And I love the texture – you just have to cook it right. And you’ll never run into a blood vessel. I can munch steamed edamame like popcorn. And yes, I do.
I dug through my pictures for some tasty treats that will antioxidize you to the max. Or at least it seems to work for me.
Breakfast: one of my favs – a chocolate breakfast oatmeal “cookie” with fresh fruit. Fruit can get pricey, so I use frozen if I don’t find good deals. 
Or perhaps you’d prefer a bowl of oatmeal with fresh peaches, blueberries, and toasted almonds?
Or oats with bananas, blueberries, walnuts and chia seeds? Breakfast really is the most important meal of the day. Your mother was right. My kids still don’t believe anything I say, however. God bless ‘em. I’m sure they’ll inscribe “she always ate breakfast” on my tombstone.
I pack my lunch for work – either leftovers from the previous night’s dinner, or a random salad. I throw just about anything I can think of in my salads. A Mexican theme here.
A sweet & savory theme there. 
Or just a vegetable bin clean-out. I fell in love with sunflower microgreens this summer. They have awesome flavor! I will definitely be growing these next year, not buying them!
For a pick-me up in the afternoon before exercise, I usually have yogurt with fresh or frozen berries, granola, and almonds, 
or an apple with almond butter, yogurt, and a sprinkle of flax,
or a smoothie like this one with mango and banana.
Perhaps an almond yogurt smoothie (yes, I garnish with fresh mint – it has overtaken my pond and is really a weed) and pretend I’m eating at some fancy-schmancy diva spa instead of throwing on my old Nikes and trudging down the hall to my near-death in the gym.
Or a Green Monster.
You will NOT (hear me out, here) NOT taste the spinach in this. Just ask my friend Beth, a recent convert to Green Monsters and Banana Whip Heaven!
Sometimes I skip dinner, because if I get home late, I’m just not hungry and I hate to go to bed on a full stomach. I lay there like a beached whale and end up having weird dreams. About food. And it didn’t hurt this guy any to skip a few dinners.
But when I do fix dinner, it’s something like this saa-weeet cajun shrimp with mango, avocado and black bean salsa (I ate cold leftovers the next day, it’s that good),
yummy spinach/mushroom/tofu lasagna that Ron Burgundy ate three helpings of and said he hated, 
throw together a copy-cat Chipotle burrito bowl, complete with cilantro rice (brown rice only, thankyouverymuch)
or toss these veggies with some EVOO and balsamic or tamari and grill with a chicken breast. The leftovers make great wraps for lunch the next day.
How about this gorgeous burger? Imagine the possibilities! And nope, not a smidgen of meat in it, yet it’s a complete protein.
I was so excited when Ron Burgundy agreed to try my pumpkin oats this morning. He actually liked them. Or lied. His comment? “It tasted like oatmeal. And pumpkin.” He’s such a food snob. Didn’t even mention the sugary crunch of the walnuts or zing of the orange zest. I told him they would make his sore throat go away. The power of suggestion….
This food post has killed me. The real food bloggers must have some shortcuts because this took me forever. Perhaps my anticipated move to WordPress will make things easier.
Now I’m starving. What would you like me to fix for you?
Oh, and if I get sick this winter, I’ll be eating crow.
Tea today: green citrus
What a blessing that pitiful thing turned out to be! It was one of the most delicious, sweet poms I’d ever enjoyed, As I cut through the rind, a few squirts from the deep ruby-red arils greeted me. The juice was so dark, it was almost purple. There were maybe 10 bad arils in the entire fruit. Legend has it there are exactly 840 of them in every fruit. It was nearly perfect.
It’s morel mushroom time and the crop is beautiful! Mom brought me two big bags from her hunting expedition. We did the traditional “fry ‘em up” this weekend, but tonight I had a wonderful morel cream sauce with wine over my tilapia. Yes, it’s possible to make a healthy “cream” sauce with skim milk. You just have to be creative, patient, and know when to stop (eating). It was tough tonight, but since I was dining alone I only made enough for me.
